Pickled Fruit Compote Recipe

• 1 #2 1/2 can pineapple chunks
• 1 #2 1/2 can peach halves
• 1 #2 1/2 can unpeeled apricots
• 1 #2 1/2 can pears
• 1 (8 ounce.) jar maraschino cherries
• 1 1/2 c. vinegar
• 1 1/2 c. sugar
• 2 tbsp. mixed pickling spice tied in bag

1. Drain fruit, reserving liquid from cherries.
2. Combine the vinegar, sugar and cherry juice.
3. Add in spice bouquet.
4. Simmer 5 min.
5. Add in fruit, bring to a boil and simmer 5 min more.
6. Throw away spice bouquet.
7. Serve hot or possibly cool.
8. This looks pretty in a crystal bowl and enhances almost any ham, chicken or possibly turkey dish.
9. Serves 6-8.

pineapple, peach halves, unpeeled apricots, pears, maraschino cherries, vinegar, sugar, mixed pickling spice

Taken from cookeatshare.com/recipes/pickled-fruit-compote-16678 (may not work)