Breezy Caribbean Shrimp And Grape Wraps Recipe

• 2 c. warm cooked rice
• 2 Tbsp. minced onion
• 2 Tbsp. Anaheim chili pepper minced
• 1 x clove garlic chopped
• 2 tsp vegetable oil
• 12 ounce peeled medium shrimp
• 1/2 tsp lime peel grated
• 1/2 tsp dry thyme crushed
• 1/8 tsp grnd black pepper
• 1/8 tsp grnd cinnamon
• 1 1/2 c. seedless grapes halved
• 2 tsp fresh lime juice
• 1/8 tsp bottled warm pepper seasoning
• 1/2 c. mango chutney salt
• 4 lrg flour tortillas ten-inch diameter

1. 1) Cook rice according to package directions.
2. 2.
3. Saute/fry onion, peppers and garlic in oil till the onion is tender.
4. Add in shrimp, lime peel, thyme, pepper and cinnamon; saute/fry till shrimp is barely cooked.
5. Add in grapes, lime juice and warm pepper seasoning; mix well and remove from heat.
6. Mix rice and chutney; season to taste with salt.
7. 3.
8. Tightly wrap tortillas in heavy foil; heat at 350 degrees for 5 - 10 min.
9. Spread tortillas on a clean dry surface.
10. Portion -1/4 of the shrimp mix and -1/2 c. of the rice mix on -1/2 of each tortilla.
11. Fold sides in and roll into a square bundle.
12. Recipe featured in "Which's a wrap: Versatile sandwiches are ready to go,"

rice, onion, anaheim chili pepper, clove garlic, vegetable oil, shrimp, lime, thyme, black pepper, cinnamon, grapes halved, lime juice, pepper, mango, flour tortillas

Taken from cookeatshare.com/recipes/breezy-caribbean-shrimp-and-grape-wraps-92112 (may not work)