Barbecue Sauced Ribs

• nonstick cooking spray
• 1 c. chopped onion
• 1 clove garlic, minced
• 1 (8 oz.) can low sodium tomato sauce
• 1/2 c. water
• 3 Tbsp. honey
• 2 Tbsp. lemon juice
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard
• 3/4 tsp. celery seed
• 1/8 tsp. pepper
• 2 lb. meaty pork country-style ribs

1. For sauce, spray a cold medium skillet with nonstick cooking spray.
2. Cook and stir the onion and garlic over medium heat for 2 to 3 minutes until onion is tender.
3. Stir in tomato sauce, water, honey, lemon juice, Worcestershire sauce, mustard, celery seed and pepper.
4. Bring to boiling.
5. Reduce heat.
6. Simmer uncovered for 15 to 20 minutes, stirring occasionally.

nonstick cooking spray, onion, clove garlic, tomato sauce, water, honey, lemon juice, worcestershire sauce, mustard, celery seed, pepper, pork country

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576995 (may not work)