Sour Cherry Jell-O Pie

• 1 (15 ounce) can sour cherries
• 1 (6 ounce) can pineapple, crushed
• 1 12 cups sugar
• 14 cup flour
• 3 drops almond extract
• 3 drops red food coloring
• 1 (3 ounce) box cherry Jell-O
• 1 cup pecans, chopped
• 12 banana, sliced
• 1 (9 inch) pie shells, baked
• Cool Whip

1. In a medium size saucepan cook sour cherries, pineapple, sugar and flour until sugar is dissolved.
2. Remove from heat and add almond extract, red food coloring and cherry Jell-O.
3. Cool in refrigerator until thickened.
4. Add pecans and banana slices.
5. Pour into baked 9 inch pie shell.
6. Top with Cool Whip.
7. Keep refrigerated.

sour cherries, pineapple, sugar, flour, coloring, o, pecans, banana, pie shells

Taken from www.food.com/recipe/sour-cherry-jell-o-pie-4818 (may not work)