Chicken Taquitos Recipe

• 1 pound boneless chicken breasts
• 1 c. water
• 1/2 c. chopped green onions
• 1 teaspoon chopped garlic
• 6 tbsp. chicken broth
• 2 teaspoon flour
• 1/2 teaspoon each cumin, oregano & chili pwdr
• 3-4 c. Crisco oil
• 1 doz. corn tortillas
• Shredded lettuce
• Guacamole
• Cheddar cheese

1. Simmer chicken in water 20-25 min.
2. Remove from water and cold.
3. Shred chicken with fork.
4. Saute/fry onion and garlic in 1 Tbsp.
5. oil for 1-2 min.
6. Stir in chicken, chicken broth, flour, cumin, oregano and chili pwdr.
7. Simmer 3-5 min.
8. In a heavy skillet heat about 1 inch oil.
9. Hot tortillas in microwave according to package.
10. Spoon about 2 Tbsp.
11. of the chicken mix down the center of each tortilla.
12. Roll up tortillas tightly.
13. Secure with toothpicks.
14. Fry rolled up tortillas at 375 degrees till golden.
15. Drain on paper towels.
16. Serve on shredded lettuce with guacamole and shredded cheese.

chicken breasts, water, green onions, garlic, chicken broth, flour, cumin, crisco oil, corn tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-taquitos-34819 (may not work)