Italian Roast Beef

• 4 lb rump roast, approximately
• 1 large onion, chopped
• green peppers, chopped
• 1 large can of tomatoes or stewed tomatoes with puree
• salt and pepper to taste
• garlic salt or 2 teaspoons minced garlic
• parley flakes
• basil
• oregano

1. Place rump roast in a roasting pan.
2. Add all other ingredients to pan and mix around roast.
3. Cover and place in a 350 degree oven until medium doneness.
4. Remove roast from pan.
5. Next slice roast paper thin with a meat slicer or shred.
6. Then return to the roaster and stir together with broth and other ingredients.
7. Add water in needed to keep meat submerged in juices.
8. Continue to roast until tender and falling apart.
9. May serve as is, but it is best as a sandwich on hard rolls.

rump roast, onion, green peppers, tomatoes, salt, garlic salt, parley flakes, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68922 (may not work)