Pheasant in a Bag

• 1 each pheasant
• 1 x salt and black pepper
• 1 x butter as required
• 4 each garlic cloves fresh
• 1 each onions chopped

1. Salt and pepper pheasant inside and out.
2. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.
3. Put bird in a brown bag and tie end.
4. Set on cookie sheet and bake 1 1/2 hours at 350F (180C).
5. Remove from oven and let rest 10 minutes before servings

pheasant, salt, butter, garlic, onions

Taken from recipeland.com/recipe/v/pheasant-bag-37503 (may not work)