Four Chip Muffins(Makes 12)

• 2 c. flour
• 1/2 c. firmly packed light brown sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. milk
• 1/2 c. melted and cooled lightly salted butter
• 2 lightly beaten eggs
• 1 tsp. vanilla
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. butterscotch chips
• 1/2 c. peanut butter chips
• 1/3 c. chopped walnuts
• 1/3 c. chopped pecans
• 1/2 c. milk chocolate chips

1. Preheat oven to 400u0b0.
2. Grease 12 muffin cups.
3. In a large bowl, stir together flour, brown sugar, baking powder and salt. In another bowl, stir together milk, butter, eggs and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine.
4. Stir in chips and nuts.
5. Spoon batter into prepared muffin cups.
6. Bake 15 to 20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes before removing from muffin tin.
7. Serve warm or cool completely.
8. They freeze well.

flour, brown sugar, baking powder, salt, milk, butter, eggs, vanilla, semisweet chocolate chips, butterscotch chips, peanut butter, walnuts, pecans, milk chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239139 (may not work)