Butter Crusted Oysters

• 12 cup chopped fresh thyme
• 12 cup diced whole wheat bread
• 34 cup butter, cut into cubes
• 14 cup parsley
• 1 pinch salt
• 12 medium oysters, shucked (in the shell)

1. In a food processor, pulse thyme, bread, butter, parsley and salt until smooth.
2. Transfer to a bowl.
3. Spread butter mixture over entire surface of each oyster.
4. Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes.
5. Serve hot.

thyme, whole wheat bread, butter, parsley, salt, oysters

Taken from www.food.com/recipe/butter-crusted-oysters-485629 (may not work)