Ladybirds Home Made Peanut Butter Ice Cream

• 1 can condensed mik
• 500 ml thickened cream
• 3/4 cup smooth peanut butter
• 1/4 cup chopped nuts

1. Heat the peanut butter in a heatproof bowl in the microwave for 20 seconds , then stir it till smooth .
2. Whipped the cream , with electric mixers , until soft peaks form .
3. Combine the peanut butter and condensed milk , in a large bowl , till well combined .
4. Gently fold the whipped cream into the peanut butter mixture in two batches , and add the chopped nuts in the second batch , till just combined .
5. Pour mixture into a loaf tin , cover , and freeze for at least 4 hours , best overnight .
6. Once frozen , scoop out what's needed , serve cold .
7. Enjoy .
8. :-) .

condensed mik, smooth peanut butter, nuts

Taken from cookpad.com/us/recipes/364058-ladybirds-home-made-peanut-butter-ice-cream (may not work)