Herb Salsa

• 1/4 cup (60 ml) chopped fresh basil
• 1-1/2 tsp (7 ml) chopped fresh oregano
• 1/2 tsp (2 ml) chopped fresh rosmary
• 5 cloves garlic, minced
• 2 tbsp (30 ml) olive oil
• 4 large tomatoes seeded and diced
• 1/2 cup (125 ml) chopped onion
• 2 jalape o chiles, partially seeded, minced
• 2 tbsp (30 ml) red wine vinegar
• 1/4 tsp (1 ml) salt

1. Mix fresh herbs, garlic, and olive oil, and let steep for 1 hour.
2. Then combine with remaining ingredients.
3. Taste and adjust salt.

fresh basil, fresh oregano, fresh rosmary, garlic, olive oil, tomatoes, onion, jalape o chiles, red wine vinegar, salt

Taken from online-cookbook.com/goto/cook/rpage/000513 (may not work)