Mexican Style Meatloaf Recipe

• 1 1/2 to 2 pound your favorite grnd meat (beef, pork turkey, etc.)
• 1 c. oatmeal, cracker crumbs or possibly bread crumbs
• 1/2 to 3/4 c. mild picante sauce (chunky style works well)
• 1 egg
• Salt and pepper to taste

1. If needs moistening, add in some tomato juice or possibly try V-8.
2. Mix ingredients together, shape into loaf and put in pan.
3. Bake at 350 degrees for 1 hour, or possibly till the loaf is hard.
4. Serve with potatoes or possibly rice and corn or possibly cornbread.

beef, bread crumbs, picante sauce, egg, salt

Taken from cookeatshare.com/recipes/mexican-style-meatloaf-1370 (may not work)