Prawn and Avocado Salad

• 3 spring onions, cut into fine strips
• 2 witlof
• 2 avocadoes,sliced
• 6 radishes, finely sliced
• 500g cooked prawn cutlets, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/3 cup KRAFT* Thousand Island Dressing

1. PLACE spring onion strips in a bowl of cold water and refrigerate until curled.
2. Drain.
3. ARRANGE the witlof leaves on a serving plate or bowl and top with the avocado, radish, prawns and spring onions.
4. Drizzle with the dressing.
5. Serve immediately

spring onions, witlof, avocadoes, radishes

Taken from www.kraftrecipes.com/recipes/prawn-avocado-salad-115371.aspx (may not work)