Moroccan-Style Turkey Skillet

• 1/2 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. ground cumin
• 2 tsp. ground cinnamon
• 1 tsp. crushed red pepper
• 2 cloves garlic, minced
• 1-1/2 lb. turkey cutlets, cut into thin strips
• 2 navel oranges Safeway 1 lb For $0.79 thru 02/09
• 1/4 cup raisins
• 1/4 cup pine nuts, toasted
• 1/4 cup chopped fresh mint

1. Mix first 5 ingredients until blended.
2. Pour over turkey in shallow bowl; stir to evenly coat turkey.
3. Refrigerate 30 min.
4. to marinate.
5. Meanwhile, squeeze juice from 1 orange.
6. Cut remaining orange in half, then cut each half into thin slices.
7. Cook turkey, in batches, in large skillet on medium-high heat 2 min.
8. or until no longer pink, stirring occasionally.
9. Return all turkey to skillet; stir in orange juice, orange slices, raisins and pine nuts.
10. Cook and stir 3 min.
11. or until turkey is done.
12. Remove from heat.
13. Stir in mint.

italian dressing, ground cumin, ground cinnamon, red pepper, garlic, turkey cutlets, oranges, raisins, pine nuts, fresh mint

Taken from www.kraftrecipes.com/recipes/moroccan-style-turkey-skillet-170612.aspx (may not work)