Berry And Pineapple Crumble

• 1 (1 lb. 2.25 oz.) box yellow cake mix
• 14 Tbsp. (1 3/4 sticks) chilled unsalted butter, cut into pieces
• 3/4 c. packed dark brown sugar
• 1/2 c. old-fashioned oats
• 1 tsp. ground cinnamon
• 1 1/2 c. chopped pecans
• 2 (1 lb.) bags frozen unsweetened blueberries
• 1 (20 oz.) can crushed pineapple in heavy syrup

1. Preheat oven to 350u0b0.
2. Butter 13 x 9 x 2-inch glass baking dish.
3. Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl.
4. Rub together in fingertips until mixture resembles coarse meal and holds together in large moist clumps.
5. Mix in pecans.
6. Mix frozen
7. blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish.
8. Cover fruit with cake mix topping.
9. Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour.
10. Let stand 15 minutes.

yellow cake, butter, brown sugar, oldfashioned oats, ground cinnamon, pecans, blueberries, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151498 (may not work)