Firecracker Shrimp

• 1 pound Shrimp, Peeled, Deveined, Tails Left On If Possible
• 1 Tablespoon Olive Oil
• 1 teaspoon Old Bay Or Other Seasoning Blend Of Your Choice
• 2 Tablespoons Tabasco Or Other Cayenne Pepper Sauce
• 2 Tablespoons Sriracha Or Other Chili-garlic Hot Sauce
• Lemon Wedges For Serving

1. Toss the shrimp with the olive oil, seasoning, and hot sauces.
2. Cook immediately or let sit for 30 minutes or so to marinate.
3. To cook, grill or saute in a skillet over medium-high heat, turning only once to get nice grill marks or crust on the shrimp.
4. Cook for 3-6 minutes depending on the size of your shrimp until just opaque and cooked through.
5. Serve with lemon wedges.
6. Note: Use any hot sauce you like for flavor variations, and skewer small shrimp if grilling so they dont fall through the grates.

shrimp, olive oil, choice, pepper sauce, lemon wedges

Taken from tastykitchen.com/recipes/appetizers-and-snacks/firecracker-shrimp-2/ (may not work)