low calorie al pastor pineapple salsa chicken tacos

• 2 lb boneless skinless chicken breast
• 1 small onion chopped
• 1/2 each red and yellow peppers chopped
• 1 each cumin, minced garlic, s&p, chili pepper to taste
• 1 can mango, apricot, pineapple or whatever salsa you desire
• 2 tbsp evoo
• 1 packages American shredded cheese blend
• 1 romaine lettuce
• 1 packages sour cream
• 1 tomato chopped
• 1 can no salt added sweet corn

1. trim fat from chicken breast and chop into an inch bite size peices
2. chop all veggies
3. heat oil over medium heat
4. add all veggies and chicken and cook until no longer pink
5. add all spices and about a half cup of salsa
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

chicken breast, onion, peppers, cumin, mango, evoo, shredded cheese blend, romaine lettuce, sour cream, tomato, salt

Taken from cookpad.com/us/recipes/353648-low-calorie-al-pastor-pineapple-salsa-chicken-tacos (may not work)