Duck Liver Sausage Biscuit

• 3 stick chinese wine duck liver / yun cheong
• 1/2 cup fresh coriander
• 1 large dice onion
• 1/2 tbsp Cheddar cheese
• 1 fist size of cheesy biscuit dough
• 1 egg white

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU

chinese wine, fresh coriander, onion, cheddar cheese, egg

Taken from cookpad.com/us/recipes/335210-duck-liver-sausage-biscuit (may not work)