Stuffed Nicoise Baguette

• 1-1/2 cups Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 3/4 cup pitted black olives, finely chopped
• 2 Tbsp. Dijon mustard
• 6 cans solid white tuna (170-g cans), drained, flaked
• 6 each whole wheat baguettes (14 oz./400 g each), cut horizontally in half
• 1-1/2 qt. baby spinach leaves, tightly packed
• 12 each hard-cooked eggs, sliced
• 3 cups English cucumbers, thinly sliced
• 3 cups Delissio Italian Mozzarella Block, shredded
• 6 each tomatoes, each cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09

1. Combine Miracle Whip, olives and mustard.
2. Add tuna; mix well.
3. Remove centres of baguette halves, leaving 1-inch-thick shells.
4. Discard removed bread or reserve for another use.
5. Place 1 cup (250 mL) spinach in bottom half of each baguette; cover with 2 sliced eggs, 1 cup (250 mL) tuna mixture, 1/2 cup (125 mL) each cucumbers and cheese, and 8 tomato slices.
6. Cover with baguette tops.
7. Cut each into 4 pieces.

miracle, black olives, mustard, solid white tuna, whole wheat baguettes, baby spinach leaves, eggs, cucumbers, italian mozzarella, tomatoes

Taken from www.kraftrecipes.com/recipes/stuffed-nicoise-baguette-132559.aspx (may not work)