Broccoli Garlic Pasta

• 1 head broccoli (add more if desired)
• 1 lb spinach rotini pasta
• 2 -4 garlic cloves, diced
• 14-12 cup olive oil
• parmesan cheese, shredded

1. Steam broccoli to desired texture.
2. Boil noodles to al dente.
3. Saute garlic in the olive oil.
4. Mix broccoli, noodles, sauteed garlic with oil in a large bowl (the oil serves as a light sauce.
5. You may want to saute more garlic if more is desired).
6. Sprinkle desired amount of Parmesan cheese on top.
7. Serve warm or cold.

broccoli, rotini pasta, olive oil, parmesan cheese

Taken from www.food.com/recipe/broccoli-garlic-pasta-332587 (may not work)