Cheesy Sausage Quiche

• 3/4 lb. pork sausage links
• 1/2 c. onion, thinly sliced
• 1/3 c. green pepper, chopped
• 1 1/2 c. sharp Cheddar, grated
• 1 Tbsp. flour
• 1 pie crust
• 2 eggs, beaten
• 1 c. evaporated milk
• 1 Tbsp. parsley flakes
• 3/4 tsp. seasoned salt
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper

1. Preheat oven to 375u0b0.
2. Fry sausage; reserve 2 tablespoons of fat.
3. Saute onion and pepper in fat for 2 to 3 minutes.
4. Slice sausage.
5. Combine cheese and flour.
6. Stir in sausage slices, green pepper and onion.
7. Spread in pie crust shell.
8. Mix remaining ingredients and pour into shell.
9. Bake on cookie sheet for 35 to 40 minutes or until browned and filling is set.
10. Serves 6.

pork sausage links, onion, green pepper, cheddar, flour, crust, eggs, milk, parsley flakes, salt, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505568 (may not work)