Alsace Chicken

• 1/2 cups Butter
• 2 cloves Garlic
• 7 teaspoons Dijon Mustard
• 10 Tablespoons Parsley, Dried
• 10 Tablespoons Dried Parmesan
• 3 cups Coarse Fresh Bread Crumbs
• 2 pounds Halved Chicken Breasts
• 1/4 cups Real Mayonnaise (NOT Miracle Whip)
• 2 Tablespoons Dijon Mustard

1. Melt the butter with 2 large garlic cloves in a sauce pan.
2. When cool enough to touch, add 7 teaspoons Dijon mustard, whisk together to thicken slightly.
3. Set aside.
4. In a separate bowl, mix together 10 tablespoons dried parsley, 10 tablespoons dried Parmesan cheese, and 3 cups coarse fresh bread crumbs.
5. You are going to need 2 pounds or 8 chicken breast halves.
6. Next is the fun part:
7. Dip the chicken in the butter mixture then in breadcrumb mixture place on broiler pan or shallow pan bake in 350 oven for approx 30 min.
8. Serve with a dollop of sauce (recipe follows) and curry raisin rice.
9. (The recipe can be found in Tasty Kitchen as well)
10. The Sauce
11. 1/4 Cup Mayonnaise 2 Tablespoons Dijon Mustard
12. Whisk together mayonnaise and Dijon Mustard well and serve with chicken.

butter, garlic, dijon mustard, parsley, parmesan, bread crumbs, chicken breasts, mayonnaise, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/alsace-chicken/ (may not work)