Caprial Acorn Squash Soup

• 3 tabs olive oil
• 1 onion, diced
• 3 garlic cloves, diced
• 2 cups apple juice
• 14 cup white vinegar
• 9 cups broth
• 2 bay leaves
• 2 teaspoons thyme
• 1 teaspoon sage
• 1 teaspoon marjoram
• 2 teaspoons chili sauce
• 1 medium acorn squash
• 1 tab brown sugar

1. Saute' onion and garlic in olive oil.
2. Add rest simmer till squash is tender this recipe originally called for sherry I sub;d apple juice and vinegar, I also add 1 cup wild rice sometimes.
3. I have also used sweet potato cause it is easier to prep than the squash.

olive oil, onion, garlic, apple juice, white vinegar, broth, bay leaves, thyme, sage, marjoram, chili sauce, acorn squash, brown sugar

Taken from www.food.com/recipe/caprial-acorn-squash-soup-402501 (may not work)