Spicy Pepper Steak

• 1 packages stir fry steak
• 2 tbsp veggie oil
• 1 cup soy sauce
• 1 each green and red bell pepper
• 1 sweet onion chopped
• 5 dried chinese red chili peppers
• 1 tbsp garlic powder
• 1 pinch s & p or to taste
• 1 tbsp starch
• 2 cup water split

1. in a bowl season steak with s & p and garlic powder.
2. Add oil.
3. In a large sautee pan, brown steak over high heat for about a minute or two.
4. lower heat add peppers and onions, soy sauce and 1 cup water lower heat to medium and let simmer.
5. once onions and peppers are cooked thoroughly, in a cup mix 1 cup very cold water with starch and pour over steak mixing well and allowing gravy to thicken.
6. (May add more if you like a thicker gravy)
7. note: you may add more dried chili peppers for more heat or omit for no heat at all.
8. May also use red pepper flakes if you can't find dried chili peppers.

steak, veggie oil, soy sauce, red bell pepper, sweet onion, chinese red chili peppers, garlic, starch, water

Taken from cookpad.com/us/recipes/337148-spicy-pepper-steak (may not work)