Lamb.... Barbecue Lamb Chops

• 6 -8 lamb chops or 4 lamb steaks
• 2 tablespoons red currant jelly
• 2 tablespoons tomato ketchup
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon dry mustard
• 1 tablespoon Worcestershire sauce

1. Wash the lamb under cold water and pat dry.
2. Put the lamb in a non reactive bowl and pour the marinade over to coat.
3. Cover and refrigerate for at least 1 hour, the longer the better.
4. Put the unused marinade in the frig for the grilling.
5. Heat grill to low -medium.
6. Grill for 6-8 minutes on each side marinating as you go.
7. Cook until desired texture is reached, in other words, don't burn them!
8. Serve hot.

lamb chops, red currant, tomato ketchup, soy sauce, honey, mustard, worcestershire sauce

Taken from www.food.com/recipe/lamb-barbecue-lamb-chops-379539 (may not work)