Crock Pot Chop Suey

• 3 each pork shoulder chops boned, well trimmed, diced
• 2 cups chicken cubed, cooked or raw
• 1/2 cup chicken broth
• 1 cup celery stalk, diagonally sliced
• 2 teaspoons soy sauce, tamari
• 1/2 teaspoon sugar
• 1 x salt
• 1 1/2 cup water chestnuts thinly sliced
• 1 1/2 cup bamboo shoots julienned

1. Combine all ingredients in crockpot; stir well.
2. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
3. If desired, thicken sauce with a cornstarch-water paste just before serving.
4. Double recipe for a 5 quart crockpot.

pork shoulder chops, chicken, chicken broth, celery stalk, soy sauce, sugar, salt, water chestnuts, bamboo shoots

Taken from recipeland.com/recipe/v/crock-pot-chop-suey-1608 (may not work)