Panch Phoron(Bangladesh)

• 1 tablespoon nigella seeds (Sub 1 tbls. celery seeds,1/2 tbls. onion powder and squeeze lemon juice or 1 tsp ground dried lemon )
• 1 tablespoon yellow mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seed
• 1 tablespoon cumin seed

1. Combine all spices.
2. Store away from light.
3. If using substitute, keep in fridge, or wait to add lemon juice when cooking with it.
4. You could also dry some lemon zest and add 1 teaspoons ground dried lemon zest to the dry mix(with the celery seeds and onion powder).

nigella seeds, yellow mustard seeds, fenugreek seeds, fennel seed, cumin

Taken from www.food.com/recipe/panch-phoron-bangladesh-508741 (may not work)