Baked Potatoes Stroganoff

• 12 lb round steak, thinly sliced
• 4 12 ounces mushrooms, canned
• 2 tablespoons oil
• 2 cups water
• 2 envelopes brown gravy mix
• 12 cup sour cream
• 4 potatoes, baked

1. Cook meat slices with mushrooms in oil in skillet over medium-high heat until juices have evaporated and meat is browned.
2. Mix water and gravy mix together and add to skillet.
3. Cover and simmer 20 minutes.
4. Stir in sour cream; heat but do not boil.
5. Open hot baked potatoes.
6. Spoon stroganoff over potatoes.

steak, mushrooms, oil, water, brown gravy mix, sour cream, potatoes

Taken from www.food.com/recipe/baked-potatoes-stroganoff-83540 (may not work)