Pot Au Cafe Chantilly

• 2 tablespoons instant coffee crystals
• 2 cups milk
• 1 cup double cream
• 7 eggs
• 8 ounces sugar
• 2 tablespoons caster sugar
• 1 12 teaspoons vanilla

1. Blend eggs, sugar, coffee crystals and vanilla together.
2. In a saucepan, bring milk almost to a boil.
3. Add hot milk to the egg mixture, slowly and stirring constantly.
4. Pour into a casserole dish, and place in a bain marie.
5. Bake at 350F for 1 1/4 hours, until set.
6. Let cool.
7. Beat whipping cream and caster sugar together until stiff.
8. Pipe a border of cream around the edge.
9. Serve or chill up to 8 hours.

instant coffee crystals, milk, double cream, eggs, sugar, caster sugar, vanilla

Taken from www.food.com/recipe/pot-au-cafe-chantilly-324610 (may not work)