Crabstick Cabbage Wraps

• 4 Cabbage leaves
• 4 Crabsticks
• 1 Ponzu, mayonnaise, or other condiments

1. Peel off each cabbage leaf, rinse, then even out the thickness by shaving off the protruding part of the stalk.
2. Without draining excess water, wrap the leaves in plastic wrap and microwave for 3 minutes.
3. Once the cabbage leaves cool down, lay a crab stick at the base (as shown in the photo) and wrap it up.
4. It should look like this once it is wrapped (Since the cabbage leaves are tender, there is no need to use a toothpick to secure).
5. Cut the wrapped crab stick and transfer to a serving plate.
6. Serve with ponzu sauce or mayonnaise.
7. I used ponzu sauce.

cabbage, crabsticks, ponzu

Taken from cookpad.com/us/recipes/142664-crabstick-cabbage-wraps (may not work)