Italian Casserole

• 4 oz. macaroni, cooked and drained
• 1/4 c. corn oil
• 1 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 tsp. salt
• 1 clove garlic, crushed
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 1 lb. ground beef
• 1 lb. canned tomatoes
• 1 (12 oz.) can whole kernel corn, drained
• 1 (7 oz.) can tomato paste
• 1 c. finely shredded sharp Cheddar cheese

1. Heat corn oil in large skillet.
2. Add green pepper, onions, garlic and ground beef.
3. Cook over medium heat until lightly browned.
4. Remove from heat.
5. Add tomatoes, corn, tomato paste, salt, pepper, oregano and macaroni.
6. Mix well. Turn into 3-quart casserole.
7. Sprinkle with cheese.
8. Bake at 325u0b0 for about 45 minutes or until thoroughly heated.

macaroni, corn oil, green pepper, onion, salt, clove garlic, pepper, oregano, ground beef, tomatoes, whole kernel corn, tomato paste, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640159 (may not work)