Smoky Barbecue Sauce

• 1 26.46-oz. box strained tomatoes, such as Pomi
• 23 cup apple cider vinegar
• 1/2 cup dark brown sugar
• 2 Tbs. garlic powder
• 2 Tbs. molasses
• 2 Tbs. dried mustard
• 2 Tbs. onion powder
• 2 Tbs. smoked paprika
• 2 Tbs. vegetarian Worcestershire sauce
• 1 Tbs. chili powder
• 1/2 tsp. ground black pepper
• 1/2 tsp. salt
• 1 Tbs. liquid smoke, optional

1. Combine tomatoes, vinegar, brown sugar, garlic powder, molasses, mustard, onion powder, paprika, Worcestershire sauce, chili powder, pepper, and salt in medium saucepan, and bring to a simmer over medium-low heat.
2. Cover, and simmer 20 minutes, stirring occasionally.
3. Remove from heat, uncover, and cool.
4. Strain sauce through fine-meshed strainer, and discard solids.
5. Stir in liquid smoke, if using.

tomatoes, apple cider vinegar, brown sugar, garlic, molasses, mustard, onion powder, paprika, worcestershire sauce, chili powder, ground black pepper, salt, liquid smoke

Taken from www.vegetariantimes.com/recipe/smoky-barbecue-sauce/ (may not work)