Better Choice Cheesy Lasagna Roll-Ups

• 12 lasagna noodles, uncooked
• 1-1/2 lb. extra-lean ground beef
• 4 cloves garlic, minced
• 2 cans (15 oz. each) tomato sauce
• 2 tsp. Italian seasoning
• 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese
• 2 eggs, beaten
• 12 KRAFT 2% Milk Singles, cut in half Target 2 For $5.00 thru 02/06

1. Heat oven to 350 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, brown meat with garlic in large skillet; drain.
4. Return to skillet.
5. Mix sauce and seasoning.
6. Add 1 cup to meat mixture along with the mozzarella, Parmesan and eggs; mix well.
7. Drain noodles; rinse.
8. Spread 1/3 cup meat mixture onto each noodle; top with one 2% Milk Singles piece.
9. Roll up.
10. Spread half the remaining sauce mixture onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam sides down, and remaining sauce.
11. Cover.
12. Bake 25 min.
13. or until heated through.
14. Top with remaining Singles pieces; bake 5 min.
15. or until melted.

lasagna noodles, extralean ground beef, garlic, tomato sauce, italian seasoning, milk, parmesan cheese, eggs, milk singles

Taken from www.kraftrecipes.com/recipes/better-choice-cheesy-lasagna-roll-ups-149040.aspx (may not work)