Tempura Crumbs with Dried Shrimp

• 5 grams Dried shrimp
• 40 grams Plain flour
• 100 ml Water
• 1 Ice cube

1. Lightly dry roast the dried shrimp in a frying pan until crisp.
2. Lightly grind the dried shrimp with a mortar and pestle.
3. Combine the dried shrimp, flour, and water, and briefly mix.
4. Lumps are fine.
5. Add the ice cube to chill the batter.
6. In a wide frying pan, add about 1 cm of oil, and heat to 180C.
7. Pour the batter into the oil through a slotted spoon.
8. Be careful of the spattering oil.
9. Deep fry to a crisp, drain onto a paper towel, then it's done!
10. Scatter on okonomiyaki!.
11. Or on Takoyaki!.

shrimp, flour, water, cube

Taken from cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp (may not work)