Slammin' Salmon

• 1/2 tsp. paprika
• .13 tsp. garlic powder
• .13 tsp. chili powder (Substitute cayenne pepper if you like things spicy.)
• .13 tsp. dried thyme
• .13 tsp. ground black pepper
• .13 tsp. salt
• 1/2 lb. salmon steaks
• 2 flour tortillas
• 2 tbsp. Caesar dressing
• 5 c. romaine lettuce
• 2 tbsp. shredded Parmesan cheese

1. Preheat your skillet on medium so it will be good and hot by the time you're ready to cook.
2. Combine all of the seasonings in the mixing bowl.
3. Toss the pieces of fish in the spices until evenly coated.
4. Move the seasoned fish to the skillet and saute for 5 to 7 minutes, stirring often, until the fish pieces are crunchy-brown on the outside and juicy-opaque on the inside.
5. Resist the temptation to eat all of the fish as soon as it cooks.
6. Turn off the stove when its done.
7. Spread 1 tablespoon of dressing on each tortilla.
8. Divide the lettuce, cheese, and fish between the tortillas.
9. (Let the pan cool if you want to grab the fish with your fingers like Liz is doing in the photograph.)
10. Wrap them up and chow down.

paprika, garlic powder, chili powder, thyme, ground black pepper, salt, salmon steaks, flour tortillas, caesar dressing, romaine lettuce, parmesan cheese

Taken from www.delish.com/recipefinder/salmon-wrap-easy-recipes (may not work)