Mushroom Steak

• 3 pounds beef chuck roast
• 1 each soup, cream of mushroom package mix
• 1 tablespoon onions dried
• 1 cup wine red, or water

1. Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
2. Roll roast in mixture to coat well.
3. Place coated roast in a crockpot, pour wine or water over; cover.
4. Cook on Medium for 8 hours, turning after 4 hours, if possible, or on High for 4 hours, turning after 2 hours if possible, or until meat is tender.
5. Serve with mashed potatoes and buttered green beans.

chuck roast, cream of mushroom package mix, onions, wine red

Taken from recipeland.com/recipe/v/mushroom-steak-2295 (may not work)