Julekage

• 2 c. whole milk
• 3/4 c. sugar
• 1/4 c. butter, softened
• 1/2 tsp. salt
• 1/2 tsp. cardamon
• 1 envelope yeast
• 1/4 c. warm water
• 1 egg (at room temperature)
• 7 to 8 c. flour
• 1 c. mixed fruit and peel
• 1 c. golden raisins

1. In a saucepan scald milk; stir in sugar, butter, salt and cardamon.
2. In a large bowl dissolve yeast in warm water.
3. Stir in milk mixture, egg and half the flour; beat to mix well.
4. Stir in candied fruit, raisins and enough remaining flour to make dough stiff enough to knead.
5. Turn out dough on floured surface; cover dough with bowl and let rest 10 to 15 minutes.
6. Knead until smooth.
7. Place in greased bowl; let rise until double.
8. Punch down and divide in half.
9. Shape in ball.
10. Place in greased pie tin. Let rise 1 1/2 hours.
11. Bake in 350u0b0 oven for 40 to 45 minutes.

milk, sugar, butter, salt, cardamon, yeast, warm water, egg, flour, mixed fruit, golden raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234987 (may not work)