Breast Of Chicken Fiesta

• 1 c. Cheddar cheese cracker crumbs
• 4 green onions, chopped
• 2 Tbsp. butter or margarine, melted
• 1 c. (4 oz.) shredded Cheddar cheese
• 1/2 tsp. chicken-flavored bouillon granules
• 2 Tbsp. taco seasoning mix
• 8 chicken breast halves, skinned and boned
• 2 c. half and half cream
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1 (4 oz.) can chopped green chilies, drained
• vegetable cooking spray

1. Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture.
2. Place in a 13 x 9 x 2-inch baking pan sprayed with vegetable cooking spray.
3. Saute green onions in butter in a skillet until tender.
4. Stir in cream and remaining ingredients.
5. Pour over chicken.
6. Bake, uncovered, at 350u0b0 for 45 minutes.
7. Yields 8 servings.

cheddar cheese cracker crumbs, green onions, butter, cheddar cheese, chickenflavored bouillon granules, taco seasoning mix, chicken, cream, shredded monterey jack cheese, green chilies, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393722 (may not work)