Garlic Toast With Olive Paste & Tomatoes

• 8 slices country bread, toasted
• 2 large garlic cloves
• 2 teaspoons capers
• 40 pitted black olives
• 4 vine ripened tomatoes
• 8 -10 basil leaves
• salt & pepper (to season)

1. Cut the garlic cloves in half and rub over toast before arranging on a large platter.
2. Then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.
3. Spread olive paste over the toast slices.
4. Then roughly cut your tomatoes into chunks and place them onto of the toast slices.
5. Drizzle a little oil onto each slice and garnish with the remaining basil.

country bread, garlic, capers, black olives, tomatoes, basil, salt

Taken from www.food.com/recipe/garlic-toast-with-olive-paste-tomatoes-500526 (may not work)