Broccoli Cole Slaw

• 2 (12 ounce) bags broccoli slaw mix (in the bagged section of the grocery)
• 2 (3 ounce) bags oriental-flavor instant ramen noodles (other flavors will work also)
• 34 cup butter
• 14 cup slivered almonds
• 14 cup sunflower seeds
• chopped green onion, for garnixh
• 34 cup canola oil
• 14 cup brown sugar or 14 cup white sugar
• 14 cup apple cider vinegar

1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionaly (keep the temperature at low/medium heat) until golden brown.
3. Meanwhile, whisk together all the dressing ingredients in a small bowl.
4. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflowere seeds.
5. Pour over salad and toss to coat.
6. Garnish with chopped green onions.

broccoli slaw, ramen noodles, butter, almonds, sunflower seeds, green onion, canola oil, brown sugar, apple cider vinegar

Taken from www.food.com/recipe/broccoli-cole-slaw-345686 (may not work)