Hashbrown Casserole Recipe

• 2 pound bag hashbrowns
• 1 stick of butter, melted
• 1 can cream of chicken soup
• 1 c. grated cheddar cheese
• 1/4 c. onion minced or possibly instant
• Salt and pepper to taste

1. Mix all ingredients together and pour into greased casserole dish.
2. Top with paprika and more cheese.
3. Bake at 350 degrees for 45 min.

hashbrowns, butter, cream of chicken soup, cheddar cheese, onion, salt

Taken from cookeatshare.com/recipes/hashbrown-casserole-58194 (may not work)