Fettuccine With Vodka And Tomato Sauce(Prep: 10 Minutes; Cook: 25 Minutes; Serves: 4)

• 2 Tbsp. olive oil
• 1/2 c. chopped onion
• 1 garlic clove, finely chopped
• 1 (28 oz.) can plum tomatoes with juices
• 1/2 c. vodka
• 1/2 Tbsp. crushed dried red pepper or to taste
• 1/2 c. heavy cream (at room temperature)
• salt
• 12 oz. fresh or 8 oz. dried fettuccine
• 2 Tbsp. chopped parsley

1. Heat oil in a medium skillet; add onion.
2. Saute until tender, but not browned, about 5 minutes.
3. Stir in garlic; saute 1 minute. Add the tomatoes, vodka and red pepper.
4. Simmer, stirring to break up tomatoes with the side of a spoon, until sauce is reduced and thickened, about 15 minutes.
5. Stir in cream; simmer, stirring, until sauce is thickened slightly, about 5 minutes.
6. Season with salt.

olive oil, onion, garlic, tomatoes, vodka, red pepper, heavy cream, salt, fettuccine, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651227 (may not work)