Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal

• S.F. style Sourdough Bread - 2 Slices toastedd (1/2 inch thick)
• Hummus - 2 Tablespoons (preferably homemade... preferably my wife's leftover homemade hummus which uses roasted garlic instead of fresh & lemon zest)
• Chevre - To Taste (for my palette... about 1 1/2 ounces)
• Baby Spinach - Two Handfuls
• White Onion - 1/4 medium diced
• Pureed Chipotles en Adobo slightly thinned with Chicken Broth - 1 Tablespoon
• 1/2 Tablespoon of Rendered Lard
• Thinly Sliced Tomatoes
• Salt to Taste

1. Sautee the onions on medium heat with the lard until golden brown
2. Pour the Adobo puree in & sear until it coats the onions well
3. Add the raw Spinach Leaves, sautee for 1 minute... pinch of salt.... then turn down the heat to low continue cooking for another 2 minutes...
4. Spread hummus on one bread, Chevre on the other, spoon the Spinach over the Chevre, add Tomato slices & cover it up!

bread, garlic, chevre , handfuls, white onion, chipotles, tomatoes, salt

Taken from www.chowhound.com/recipes/eat-nopals-cali-fornicated-sandwich-5-11923 (may not work)