Squash Casserole(Freezes Well!)

• 2 to 3 c. cooked squash
• 1 chopped onion
• 1 egg, slightly beaten
• 1/2 stick margarine, sliced
• 1/2 c. mayonnaise
• 1 Tbsp. sugar
• 1 c. grated Cheddar cheese (sharp), divided
• 1 to 1 1/2 c. cracker crumbs, divided
• dash of cayenne pepper
• salt and pepper to taste
• dash or 2 oregano

1. Cook squash with a chopped onion.
2. Put well drained hot squash in large mixing bowl.
3. Add egg, margarine, mayonnaise, sugar, half
4. of the cheese, and half of the crackers.
5. Season with cayenne pepper, salt, pepper and oregano; mix well.
6. Put into
7. a buttered
8. 1
9. 1/2
10. quart
11. casserole
12. dish and top with remaining cheese
13. and crackers.
14. Bake at 350u0b0 for 20 minutes. Crookneck squash or a mixture of crookneck and zucchini may be used.
15. Dot with butter or margarine.
16. Makes 6 to 8 servings.

onion, egg, margarine, mayonnaise, sugar, cheddar cheese, cracker crumbs, cayenne pepper, salt, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632039 (may not work)