17th Century

• Ice
• 1 1/2 ounces mezcal
• 3/4 ounce Lillet blanc
• 3/4 ounce white creme de cacao
• 3/4 ounce fresh lemon juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

mezcal, lillet blanc, white creme, lemon juice

Taken from www.foodandwine.com/recipes/17th-century-cocktails-2011 (may not work)