Tomato and Cucumber Salad

• 6 md. firm tomatoes
• 3 cucumbers, each 4 to 5 inches, peeled
• 1 tbsp. vinegar
• 1/2 cup sour cream
• 1/2 md. onion
• Salt and black pepper, to taste
• 1 tbsp. finely chopped fresh dill
• 2 tbsp. sunflower
• corn oil

1. De-stem the tomatoes, quarter them and place in a large bowl.
2. Slice the cucumbers and the onion and combine with the oil and sour cream in the bowl.
3. Sprinkle with the dill as you serve.
4. Chill and serve.

tomatoes, cucumbers, vinegar, sour cream, onion, salt, dill, sunflower, corn oil

Taken from www.foodgeeks.com/recipes/4533 (may not work)