Sourdough Whole Wheat Pancakes

• 1 can sourdough starter
• 1 cup whole wheat flour
• 1 tablespoon honey or sugar
• 1 each eggs beaten
• 2 tablespoons vegetable oil
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda dissolved in 1 tablespoon water

1. Mix all ingredients except soda with the starter.
2. Heat a griddle or skillet to 375F (190C).
3. Just before cooking, fold dissolved soda into batter.
4. If batter seems teaspoon hick, dilute with lukewarm water.
5. Bake as for ordinary pancakes, making them 3 to 4 inches.

sourdough starter, whole wheat flour, honey, eggs, vegetable oil, milk, salt, baking soda

Taken from recipeland.com/recipe/v/sourdough-whole-wheat-pancakes-38554 (may not work)