Fried Bamboo Shoots with Sweet and Savory Bonito Flakes

• 170 grams of a boiled one Bamboo shoot
• 1 tsp Vegetable oil
• 2 tbsp Sake
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 3 grams Bonito flakes

1. Cut the bamboo shoots to about the size in the picture.
2. First cut vertically and then slice it thinly.
3. Pour vegetable oil in a pan and fry the bamboo shoot.
4. Then add all ingredients.
5. Add the bonito flakes and it is done.

shoot, vegetable oil, sake, sugar, soy sauce

Taken from cookpad.com/us/recipes/148101-fried-bamboo-shoots-with-sweet-and-savory-bonito-flakes (may not work)