Mushroom Rice

• 3 tablespoons butter
• 1 diced onion
• 4 -5 stalks of diced celery
• 12 lb sliced mushrooms
• 1 12 cups rice
• 3 12 cups water
• thyme (optional)
• 3 -4 teaspoons chicken bouillon

1. Brown onions & mushrooms in butter.
2. Add rice to vwgtables and brown.
3. Pour in water and thyme.
4. Bring to a boil and then simmer until done (about 20 minutes).

butter, onion, celery, mushrooms, rice, water, thyme, chicken bouillon

Taken from www.food.com/recipe/mushroom-rice-225513 (may not work)