Boysenberry Pavola Sundae Recipe

• 284 ml Pot double cream
• 1 Tbsp. Icing sugar
• 125 ml Summerfruit sauce, (4 fl ounce)
• 150 gm Punnet Boysenberries, reserve a few for garnish
• 4 x Meringue nests, roughly minced, reserve 2 Tbsp. for garnish Reserved Boysenberries
• 2 Tbsp. Minced meringue Mint sprigs

1. Place the cream and icing sugar in a bowl and lightly whip.
2. Divide the summerfruit sauce equally between 4 individual sundae dishes, then add in some rasberries, reserving 8 for decoration.
3. Layer with the minced meringue, remaining Boysenberries and cream.
4. Decorate with the reserved Boysenberries, minced meringue and mint sprigs.
5. Serve immediately.
6. NOTES : An ideal treat for the kidsSo simple which they could even help with the preparation.

cream, icing sugar, sauce, meringue nests, meringue

Taken from cookeatshare.com/recipes/boysenberry-pavola-sundae-90085 (may not work)